Year: 2016

BiS Luncheon: Verdant Kitchen Grows Their Roots

The BiS Luncheon on February 3 featured Ross Harding of Verdant Kitchen. Harding discussed how Verdant Kitchen, a fast-growing business, is learning to navigate the global spice trade and deliver the best products to their customers.

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BiS Luncheon with Ross Harding from Verdant Kitchen

Ross Harding, CEO of Verdant Kitchen, will be speaking at the next BiS Luncheon on February 3. Come hear how the Savannah-based business startup is meeting the challenges of a global spice trade.

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