Ross Harding, Co-Founder and CEO of Verdant Kitchen, will be the speaker at the next BiS Luncheon on February 3. The quarterly speaker series features business leaders from the Savannah area and is co-sponsored by HunterMaclean, Abshire Public Relations, and Armstrong State University.
When Verdant Kitchen’s ginger syrup made Oprah’s Favorite Things list, Ross Harding knew the world was about to change. Come hear what it takes to survive and thrive from the “Oprah effect” and how Savannah-based Verdant Kitchen is meeting the challenges of a business startup in the global spice trade.
When: Wednesday, February 3; Networking at 11:30, lunch and presentation at 12:00
Where: Savannah Morning News auditorium, 1375 Chatham Parkway, Savannah, GA 31405
Cost: The lunch is compliments of sponsors HunterMaclean, Armstrong State University, and Abshire PR, but registration is required.
Registration: Please register at this link.